Whether you're doing the 2 Week Spring Cleanse or you just love a crunchy salad, this is the perfect Spring recipe. I love this salad as it keeps really fresh for days, so you can have it thorughout the week for lunches or dinners. Not only is it loaded with a range of different vitamins, minerals and fibre from all the veg, the miso dressing provides some good bacteria for your gut health.

Happy chopping!

Ingredients

¼ wombok, finely sliced

¼ red cabbage, finely sliced

1 red capsicum, cut into match sticks

1 small fennel, finely sliced

1 green apple, cut into matchsticks

1 handful of snowpeas, cut into thin strips

1 carrot, julienned or grated

Handful of mint, shredded finely

Miso dressing

1 tbs white miso paste

1 tbs olive oil

2 tbs apple cider vinegar

¼ tsp tamari (gluten free soy sauce)

¼ tbs honey or maple syrup (omit for those doing the 2 week Cleanse)

Mix all ingredients in a small bowl

Top salad with the dressing, cashews and serve with your choice of protein